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Before you jump to Creamy Burger Delight recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
It’s easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They fill you up better and that can help elevate your moods also. Feeling famished can be a real downer! These grains can help your mood elevate as it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to creamy burger delight recipe. You can have creamy burger delight using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy Burger Delight:
- Provide hamburger
- Provide green pepper diced
- Prepare small onion diced
- Take (small) sliced or pieces and stems mushrooms
- Prepare cream of mushroom soup
- Take paprika
- Provide cumin
- Provide oregano or parsley to top
Steps to make Creamy Burger Delight:
- Coat a medium frying pan with oil. Add hamburger and brown until halfway done.
- Add peppers onions and mushrooms and saute until tender and the hamburger is cooked.
- Make a well in the center and Add cream of mushroom soup.
- Stir to combine adding a dash of milk if needed.
- Stir in paprika and cumin and simmer until heated through.
- Serve and top with a dash of oregano or parsley.
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