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Oven baked chicken, rainbow slaw, sticky wedges, charred corn
Oven baked chicken, rainbow slaw, sticky wedges, charred corn

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We hope you got insight from reading it, now let’s go back to oven baked chicken, rainbow slaw, sticky wedges, charred corn recipe. You can cook oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
  1. Prepare random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
  2. Take corn meal
  3. Use garlic
  4. You need olive oil
  5. Provide sweet potatoes, each cut in to 6 chips
  6. You need garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
  7. Get Apple shredded
  8. You need onion shredded
  9. Provide carrots shredded
  10. Get white cabbage shredded
  11. Get red cabbage shredded
  12. You need halved sweetcorns
  13. Provide lemon, peel of
  14. You need mint or parsley
  15. Provide yoghurt, mustard, vinegar
Steps to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
  1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
  2. Add potatoes to pan, salt and pepper and olive oil and corn meal
  3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
  4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
  5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
  6. Put corn to char on griddle
  7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix

Remove the tray from the oven and brush or drizzle the sauce over the chicken and. This recipe for Baked or Barbecued Sticky Glazed Ribs makes the most gloriously sticky ribs for a delicious BBQ dinner. Ready-made drip pans can be store-bought or you can make your own out of foil. If you don't like a charred sauce when grilling, add the sauce at the end of grilling to help avoid a. I actually used Jiffy Corn Muffin Mix instead of Bisquick and it gave it a sweet and salty flavor that was out of this world!

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