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Before you jump to E-Z Chicken Tortilla Bake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Potassium is among the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that will provide the potassium you’ll need is broccoli. Spinach can also be something that you may want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.
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We hope you got insight from reading it, now let’s go back to e-z chicken tortilla bake recipe. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook E-Z Chicken Tortilla Bake:
- Take 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Provide 2 cups Chunky Salsa or Original Picante Sauce Medium
- You need 1 cup milk
- Prepare 22 oz bag of fully cooked, diced, oven roasted chicken breast
- You need 16 corn tortilla(6-inch), cut into 1-inch pieces
- Provide 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Get 1 can sweet whole kernel corn (optional)
Instructions to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Add cheese at the end of baking so it has time to melt. Baked Chicken Tortillas. this link is to an external site that may or may not meet accessibility guidelines. Easy homemade Chicken tortillas made with shredded chicken, cheese, and a creamy salsa blend, melted together inside a baked or fried tortilla. Mix chicken, cream of chicken soup, chicken broth and chilies together in a bowl. Spoon half the chicken mixture onto the tortillas.
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