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Easy Peasy Butter Chicken and Noodles
Easy Peasy Butter Chicken and Noodles

Before you jump to Easy Peasy Butter Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually wonderful for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you feel better. These grains fill you up better and that can help you with your moods also. It’s easy to feel a little bit off when you feel famished! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy peasy butter chicken and noodles recipe. You can have easy peasy butter chicken and noodles using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy Peasy Butter Chicken and Noodles:
  1. Get 4 chicken breast
  2. Prepare 1 package wide egg noodles
  3. Use 1 packet Campbell's oven sauces - Creamy garlic butter chicken (find it by the canned soups etc)
  4. Get Oil
  5. You need Seasonings to taste:
  6. You need Montreal chicken season
  7. Take Garlic
  8. Provide Salt and pepper
  9. Get Complete seasoning
  10. You need Parsley
  11. Take 4-5 Tbsp butter
Instructions to make Easy Peasy Butter Chicken and Noodles:
  1. Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru
  2. Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in)
  3. Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt.
  4. Now cook your egg noodles according to package
  5. About 10 minutes of chicken cooking take out and flip over and rearrange in sauce
  6. Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done
  7. Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste
  8. How I serve for my picky eaters
  9. How mama bear eats hers!

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