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Marinated chicken souvlaki in the oven
Marinated chicken souvlaki in the oven

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Eggs, you might be amazed to discover, are wonderful at fighting depression. You must see to it, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel a lot better!

So you see, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to marinated chicken souvlaki in the oven recipe. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Marinated chicken souvlaki in the oven:
  1. Prepare chicken breast cut into cubes
  2. Prepare red pepper
  3. You need medium-sized dry onion cut into slices
  4. Use small white mushrooms
  5. Get full tbsp low fat yogurt
  6. Take level tsp paprika
  7. Provide level tsp curry powder
  8. Provide salt
  9. Get black pepper
Instructions to make Marinated chicken souvlaki in the oven:
  1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
  2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
  3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
  4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
  5. Continue until you fill the skewer.
  6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
  7. Bake at 180°C for about 25 minutes.

And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated. Alternatively, use boneless chicken or turkey or a lamb loin roast. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven. Chop it into bite-size portions and coat the pieces evenly with olive oil, lemon and spices.

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