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Bulgogi
Bulgogi

Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just make sure that you don’t toss out the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to bulgogi recipe. To make bulgogi you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bulgogi:
  1. Get Marinade:
  2. Take 500 gr minced beef
  3. Prepare 5 cloves garlic
  4. Get 1/2 large sized onion
  5. Prepare 3 tbsp honey
  6. Get 3 tbsp dark soy sauce
  7. You need 2 tbsp light soy sauce
  8. Use 3 tbsp sugar
  9. Use 2 tsp sesame oil
  10. Provide Salt & pepper
  11. Get Stirfry
  12. You need 1/2 onion
  13. Provide 1 green onion
  14. Take 2 tsp sesame oil
Steps to make Bulgogi:
  1. Chop all the garlic cloves and half of the onion and slice the rest of the onion
  2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
  3. Stirfry the pork and sliced onion untill cooked
  4. Add sliced green onion and pour sesame oil on the bulgogi when it's done
  5. Serve with rice

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! See more ideas about Bulgogi, Bulgogi beef, Bulgogi recipe. Below is a variety of Bulgogi. None of the images are mine.

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