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We hope you got insight from reading it, now let’s go back to crispy tofu bulgogi recipe. To cook crispy tofu bulgogi you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Tofu Bulgogi:
- You need hard tofu
- Use Bulgogi marinade (Korean BBQ sauce)
- Get mayonnaise
- Provide Knorr soy seasoning
- Get garlic
- Provide sprinkle of your favorite chili powder
- Get diced green onions (optional garnish)
- Prepare Cooking oil
Steps to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday. These tacos, filled with crispy sweet-and-spicy tofu, tangy quick-pickled cucumbers, and a crunchy cabbage. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.
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