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Before you jump to Creamy Hassle backs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
In terms of sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In order to minimize your fat intake you really should cut off any noticeable fat before you cook the meats.
For people who want to get started living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to creamy hassle backs recipe. To make creamy hassle backs you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Hassle backs:
- Prepare mushroom soup
- You need medium potatoes
- Get milk
- Use Salt and pepper
- Prepare grainy dijon
- Provide paprika
- You need shredded cheddar/mozz mix (or any mix of cheddar and other)
Steps to make Creamy Hassle backs:
- In a bowl mix together the condensed soup, milk, dijon, spices
- Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
- Arrange potatoes on a baking dish, and pour the sauce over top.
- Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
- In the last 15 min, top each potato with remaining cheese and place back in oven.
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