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Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

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We hope you got insight from reading it, now let’s go back to beef bulgogi (불고기) recipe. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Beef Bulgogi (불고기):
  1. Take Marinade
  2. Provide Japanese or Korean soy sauce
  3. Take mirin
  4. You need sugar (optional)
  5. Use Korean nashi pear or 1 small red apple
  6. Provide onion (about 80 g)
  7. Use garlic cloves
  8. Provide freshly ground black pepper
  9. Prepare sesame oil
  10. You need Main
  11. Use beef, sliced into thin (approx. 3 mm) slices
  12. Provide onion, sliced
  13. Take toasted sesame seeds
  14. Take sesame oil
  15. Prepare vegetable oil
  16. Take carrot, julienned (optional)
  17. Get chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

I used a grill pan on the stove and. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Place the beef in a shallow dish.

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