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Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

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We hope you got benefit from reading it, now let’s go back to bulgogi beef (asian) recipe. To make bulgogi beef (asian) you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bulgogi Beef (Asian):
  1. Prepare Base
  2. Get Sirloin or Flank Steak
  3. You need Jasmine Rice
  4. Get Asian Pear
  5. Prepare Flavor
  6. Prepare Green Onions
  7. Get Low Sodium Soy Sauce
  8. You need Brown Sugar
  9. Take Tbps Sesame Oil
  10. Get Gojuchang Paste
  11. Provide Garlic
  12. You need Ginger
  13. You need Add ins
  14. Take Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

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