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Creamy mushroom and beef stew
Creamy mushroom and beef stew

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Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to creamy mushroom and beef stew recipe. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Get cream of mushroom condensed soup
  2. Get kidney beans
  3. Use sweet corn (with juice)
  4. Provide broccoli
  5. Provide beef bouillon cubes
  6. Prepare ground beef
  7. Get chopped onions
  8. Provide crushed red peppers
  9. Take seasoned salt
  10. Get water
Steps to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

There's nothing like a hearty, beef leeks and mushroom stew for comfort food at its best, best enjoyed with mashed potatoes and greens! Serve this comforting stew with mashed potatoes or rice, used not only for flavor but to soak up all that lovely gravy that will result from the beef and vegetable juices. The perfect stew for the cold winter months. Beef is simmered with mushrooms and various seasonings until tender. Serve with mashed potatoes, rice or pasta.

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