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We hope you got insight from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gyudon beef - Yoshinoya wannabe:
- Prepare Sauce:
- Prepare Dashi
- Prepare mirin
- Take sugar
- Get sukiyaki sauce
- Take Sauté:
- Get Thin sliced beef with fats
- Get Onion
- Get Cooking oil
- Use Salt
- Provide Pepper
- Use Garnish:
- You need Ginger
- Use Red chili
- Provide Spring onion
- Use Lots and lots of rice
Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. I didn't limit it to the three places in the title.
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