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Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

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We hope you got insight from reading it, now let’s go back to bulgogi kimchi grilled cheese recipe. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bulgogi Kimchi Grilled Cheese:
  1. Take bread
  2. Get thinly sliced beef
  3. Get kimchi
  4. Get soy sauce
  5. Use sesame oil
  6. Provide brown sugar
  7. Take butter
  8. Get Cheddar cheese (as much as you like)
Instructions to make Bulgogi Kimchi Grilled Cheese:
  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

Bulgogi tastes best flame grilled over butane gas or charcoal (bulgogi means fire-meat in Korean) but most people don't do that at home since it will be very smoky and possibly poisonous if you have improper ventilation. Your best bet is a nonstick skillet over high heat, or cast iron if your cast iron is. Bulgogi can be cooked with vegetables over a stove (in a pan On the other hand, char-grilled bulgogi (on a bbq) won't build any juice as it will drip into the grill Great to hear you enjoyed my bulgogi recipe! I think what you're after is pa kimchi (green onion kimchi) recipe. Bulgogi is a classic Korean grilled beef.

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