Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Merengue cookies/dominican frosting! recipe here. We also have wide variety of recipes to try.
Before you jump to Merengue cookies/dominican frosting! recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional boost, try some of these.
Eggs, you may be surprised to find out, are wonderful at combating depression. Just see to it that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can really help you improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and cheer up!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to merengue cookies/dominican frosting! recipe. To make merengue cookies/dominican frosting! you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Merengue cookies/dominican frosting!:
- Prepare lemon juice
- Prepare sugar
- Take water
- Prepare eggs white (room temperature)
- Provide cream of tarta
- You need vanilla
- Get of salt
- Use parchment paper
Instructions to make Merengue cookies/dominican frosting!:
- preheat oven to 200
- line baking sheet with parchment paper, set aside
- In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil
- When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming
- Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup
- Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional)
- Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half)
- try never to open the oven door while it's cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting
- Enjoy?
See more ideas about Meringue cookies, Merengue, Meringue. Christmas Tree Meringue Cookies, fun and festive meringue cookies that are light as air and melt in your mouth! Super cute for your holiday party! I use it to decorate cakes but mostly for the cookies! my family loves them. Meringue cookies are crispy, delicate cookies made from whipped egg whites and sugar.
If you find this Merengue cookies/dominican frosting! recipe helpful please share it to your good friends or family, thank you and good luck.
