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My basmatic rice
My basmatic rice

Before you jump to My basmatic rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were simply waiting to read that here, weren’t you? Green tea is rich in a particular amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that it helps you to elevate your moods too!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to my basmatic rice recipe. You can cook my basmatic rice using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My basmatic rice:
  1. Take Par boil Basmatic rice
  2. Get Chicken
  3. Provide Chicken stock
  4. Use Carrot
  5. Take Peas
  6. Take Green beans and green pepper
  7. Provide Oil
  8. Use Seasoning
Instructions to make My basmatic rice:
  1. Add d parboil rice to d stock and cook until d water is dried up
  2. Preheat d oil in d pan throw in a onion and fry for a minute and add d mixed vegetables and seasoning
  3. Throw in d rice and stir fry for 5minute
  4. Take it off heat and serve

Drain well in a fine-mesh sieve. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma. Still, you may want to know whether. This recipe for perfect basmati rice is straight from my cookbook, Indian Food Under Pressure.

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