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We hope you got insight from reading it, now let’s go back to crusty coconut merengue cookies recipe. To make crusty coconut merengue cookies you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crusty Coconut Merengue Cookies:
- You need Egg white
- Use Powdered sugar
- Get Finely grated coconuts
Steps to make Crusty Coconut Merengue Cookies:
- Whip the egg white. In between, add the powdered sugar in 3 batches.
- Whip until stiff peaks form. Using a rubber spatula, fold in the finely grated coconuts. (Do not mix too much to maintain the airy texture.)
- Pour the meringue into a pastry bag and pipe onto a baking tray. (Each meringue should be roughly 2-3 cm big.)
- Bake for 50 minutes in a 120℃ preheated oven. When done, let the merengue cool on the baking tray. Done!
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