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Before you jump to English Style Crumpets recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Make a trail mixout of a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The more serotonin you have, the better you will feel. Not only that but nuts, in particular, are a terrific protein source.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to english style crumpets recipe. To make english style crumpets you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare English Style Crumpets:
- Prepare lukewarm water
- Provide lukewarm milk
- Use melted butter
- Get All-Purpose Flour
- Use instant yeast
- Provide baking powder
- You need salt
Steps to make English Style Crumpets:
- Combine all of the ingredients in a bowl, and beat vigorously for 2 minutes. Cover the bowl, and let the batter rest at room temperature for 1 hour. It will expand and become bubbly. Meanwhile, preheat a griddle to medium-low about 325°F. If you don’t have an electric griddle, preheat a frying pan; it shouldn’t be as hot as the temperature you use to cook pancakes.
- Lightly grease the griddle or frying pan, and place well-greased 3 3/4″ muffin rings in the pan. Pour sticky batter by the scant 1/4-cupful into each ring. After about 4 minutes, use a pair of tongs to slip the rings off. Cook the crumpets for a total of about 10 minutes on the first side, until their tops are riddled with small bubbles/holes. They should be starting to look a bit dry around the edges.
- Their bottoms will be a mottled, light-golden brown. Turn the crumpets over, and cook for an additional 5 minutes, to finish cooking the insides and to brown the tops gently. Remove the crumpets from the pan, and repeat with the remaining batter, until all the crumpets are cooked. Serve warm. Serve with butter or jam.
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