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Fun-Colored Swirl Meringues
Fun-Colored Swirl Meringues

Before you jump to Fun-Colored Swirl Meringues recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great if you wish to feel better. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to fun-colored swirl meringues recipe. You can cook fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Fun-Colored Swirl Meringues:
  1. Get Meringues:
  2. Prepare large egg whites
  3. Use granulated white sugar
  4. You need salt
  5. You need vanilla extract
  6. Take almond extract
  7. Prepare Gel food coloring (Of your choice. This is optional but highly recommended.)
  8. You need Buttercream frosting:
  9. Take salted butter
  10. Use powder sugar
  11. Provide vanilla extract
  12. Get whole milk
Instructions to make Fun-Colored Swirl Meringues:
  1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
  2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
  3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
  4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
  5. Fill the bag with the meringue mixture as much as possible without it overflowing.
  6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
  7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
  8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
  9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
  10. Easy to make, hassle free, and super good!

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