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Sweet corn and mozarella cheese crumpets
Sweet corn and mozarella cheese crumpets

Before you jump to Sweet corn and mozarella cheese crumpets recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to sweet corn and mozarella cheese crumpets recipe. You can have sweet corn and mozarella cheese crumpets using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet corn and mozarella cheese crumpets:
  1. Take 1 cup All purpose flour -
  2. You need 1/2 tsp Salt -
  3. You need 1/2 cup Warm milk -
  4. You need 1/2 tbsp Active dry yeast -
  5. Get 1/2 tsp Sugar -
  6. You need 1/2 cup Warm water -
  7. Use 1/4 tsp Baking soda -
  8. Use For the topping
  9. Take 1 cup Boiled sweet corn -
  10. Get 1 tsp Pepper -
  11. Prepare to taste Salt
  12. You need 2 tbsp Mozarella cheese -
  13. Get Butter as required
Steps to make Sweet corn and mozarella cheese crumpets:
  1. Take the warm milk in a bowl and add sugar and yeast to it. Mix and let it stand for 10 minutes. It will turn frothy and is ready to use.
  2. In a stand mixer bowl, take the flour and salt and mix. Make a hole in the centre and add the warm milk yeast mixture. Let it run on medium speed for 7-8 minutes to make a thick dough.
  3. Knead the dough with greased hands to form a soft dough. Cover it and let it rise in a warm place for 2 hours. It should double in size.
  4. Punch the dough and deflate it. Dissolve the baking soda in the warm water and add it to the dough. Add it to the stand mixer bowl and beat it for 1-2 minutes till it mix well and forms a smooth thick batter. Let the batter stand for another 30 minutes. Small bubbles will form and now your batter is ready to be cooked.
  5. Now heat a frying pan and grease it with oil or butter. Grease the crumpet rings also with oil. Place the ring on the frying pan. Pour a ladle of batter into the ring. Cover the pan with a lid and cook for about 6-7 minutes. Once it is fully cooked, flip it and let it cook on another side for a minute or two. Remove the crumpets from the rings with a sharp knife clearing the edges.
  6. Mix the boiled sweet corn, grated mozarella cheese, salt and pepper. Smear the hot crumpets with butter and top it with the sweet corn mixture. You can add a little mayonnaise if you wish. Serve warm.

You start by cooking the corn in some butter, mayonnaise and a little bit of sugar to add some sweetness. Then you sprinkle the surface with mozzarella cheese and let it melt over the corn. If the word mozzarella brings to mind only one type of cheese (the kind that's sprinkled atop your favorite pizza), then you haven't discovered all the different types of mozzarella in the cheese case. From fresh to smoked and from cow's milk to mozzarella di bufala, there are many different types of. Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so.

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