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King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce
King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

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In general, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be good for fighting a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full as well which can actually help to better your mood. Feeling starved can truly make you feel terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to king trumpet & shimeji mushrooms simmered in sweet soy sauce recipe. You can have king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
  1. Use pack King Trumpet mushrooms
  2. Prepare pack Shimeji mushrooms
  3. Take Seasoning:
  4. Use Sugar
  5. You need Mirin
  6. Get Sake
  7. Use Soy sauce
Instructions to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
  1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
  2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
  3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
  4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
  5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
  6. Turn on the heat again without the lid and simmer for 3 minutes.
  7. Let cool and transfer to an airtight container. Store in the refrigerator.

If king trumpet mushrooms aren't available, use shiitake caps in this recipe, which will also take well to the sweet-salty glaze. If king trumpet mushrooms aren't available, use shiitake caps. Information about King Trumpet Oyster Mushrooms including applications, recipes, nutritional King Trumpet mushrooms are medium to large in size and are easily identified by their thick cylindrical. A wide variety of king trumpet mushroom options are available to you, such as processing type, source, and type. In most oyster mushroom species, the stems are too tough to eat, but the stem of king trumpet mushrooms is very pleasing to eat.

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