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Rice steamed moist cake
Rice steamed moist cake

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We hope you got insight from reading it, now let’s go back to rice steamed moist cake recipe. To cook rice steamed moist cake you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rice steamed moist cake:
  1. You need 4 cups soaked rice with a cup cooked
  2. Use Onion
  3. Take Baking powder
  4. Use Yeast
  5. Prepare Sugar
  6. Use Crumpet ring
  7. Prepare Vegetable oil
  8. You need Colours
Instructions to make Rice steamed moist cake:
  1. Cook a cup of rice. Add to the soaked one. Add onions And grind.
  2. Add yeast And allow to rise with sugar. Cover. Add baking powder.
  3. When about to cook separate in bowls add colour.
  4. Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
  5. Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy

The texture of this steamed cake is spongy, slightly chewy and moist. Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. I made this Pak Thong Koh (Steamed Rice Cake) a few days ago. I always like the yeasty smell and Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!

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