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Rye bread
Rye bread

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We hope you got insight from reading it, now let’s go back to rye bread recipe. You can cook rye bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rye bread:
  1. Get 16 grams dried yeast
  2. Provide 18 grams salt
  3. Use 30 grams sugar
  4. Take 90 grams butter
  5. Take 300 grams water at 14°C
  6. Use 400 grams Rye flour
  7. Get 350 grams bread flour
Steps to make Rye bread:
  1. pour all ingredients together Into mixer EXCEPT Salt,
  2. Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
  3. wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
  4. divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
  5. preheat Oven at 200°C put in the bread let it cook for 30 minutes

Learn to make Rugbrød - Rye Bread with Chef Nick Saraf only on Get Curried. The Danes are world famous for their love of rugbrød. Rye flour is my favourite flour for bread baking. It produces breads with a rich. Rye bread is bread made with flour from rye grain of variable levels.

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