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We hope you got benefit from reading it, now let’s go back to dad's ox tongue, steamed veggies and rye bread recipe. To cook dad's ox tongue, steamed veggies and rye bread you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- You need Pickled Corned Tongue
- Prepare large Onions
- Use dry red wine (1 for recipe 1 for chef :)
- You need Cream of Tomato Soup
- Provide Zeal
- Use Salt and pepper
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
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