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Rye Oat Bran Bread
Rye Oat Bran Bread

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We hope you got benefit from reading it, now let’s go back to rye oat bran bread recipe. To cook rye oat bran bread you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rye Oat Bran Bread:
  1. Use dry ingredients
  2. You need bread flour
  3. Take rye flour
  4. Prepare whole wheat flour
  5. Provide oat bran
  6. Get sugar
  7. Provide dry milk
  8. Get salt
  9. Get butter
  10. Get liquids
  11. Take plain kefir + 1 egg
  12. Get milk
  13. Prepare yeast dispenser
  14. Provide bread machine yeast
Instructions to make Rye Oat Bran Bread:
  1. Put all the dry ingredients in the bread machine in the order listed
  2. Add liquids
  3. Put yeast in the yeast dispenser
  4. Set bread machine for small loaf light crust

Oat bran: the outer layer of the oat kernel that is ground into a coarse meal. The day after, prepare the main dough by combining the sourdough, oat soaker, wheat flour, rye flour, water, salt and yeast in a large bowl. This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions.

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