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Bread Maker Rice & Rye Flour Bread
Bread Maker Rice & Rye Flour Bread

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We hope you got benefit from reading it, now let’s go back to bread maker rice & rye flour bread recipe. You can cook bread maker rice & rye flour bread using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bread Maker Rice & Rye Flour Bread:
  1. Take 125 grams Gluten-free rice flour
  2. Provide 125 grams Rye flour
  3. Get 12 grams Amazake (concentrated)
  4. Use 4 grams Salt
  5. Prepare 200 ml Water
  6. Use 10 grams Olive oil (optional)
  7. Prepare 4 grams Dry yeast
Steps to make Bread Maker Rice & Rye Flour Bread:
  1. Place the rice and rye flour in the bread maker.
  2. Put the amazake, salt, and water in the corners of the case.
  3. Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!).
  4. Start baking on the "rice flour / no wheat flour" course (if available).
  5. Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut.

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