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Sourdough Banana Bread
Sourdough Banana Bread

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We hope you got insight from reading it, now let’s go back to sourdough banana bread recipe. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sourdough Banana Bread:
  1. You need 113 g soft unsalted butter
  2. Take 50 g brown sugar
  3. Take 40 g condensed milk
  4. Get 1 large egg (70g)
  5. Take 1 tsp dark rum or vanilla extract
  6. You need 1 cup unfed sourdough starter(room temperature)
  7. Get 3 bananas, mashed
  8. Prepare 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp baking soda
Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.

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