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Sourdough Pizza Bread
Sourdough Pizza Bread

Before you jump to Sourdough Pizza Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or seeds. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your system will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sourdough pizza bread recipe. To cook sourdough pizza bread you need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough Pizza Bread:
  1. You need Starter feeding:
  2. You need 75 gr starter
  3. Use 20 gr whole wheat flour
  4. You need 40 gr white bread flour
  5. You need 40 ml luke warm water
  6. Provide Dough ingredients:
  7. Prepare 50 gr whole wheat flour
  8. Use 100 gr white bread flour
  9. Provide 150-175 ml water
  10. Provide 1 tsp salt
Instructions to make Sourdough Pizza Bread:
  1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
  2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
  3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
  4. The next morning you have to seen a magic on the dough. It will double in volume.
  5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
  6. Bring the dough to lightly dusted counter top; divide the dough into two or three
  7. Shape it into ball and rest it on the counter top for 10 minutes.
  8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
  9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
  10. Bake it to golden brown. Transfer it out to plate.
  11. Prepare your toppings according to your preferences.

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