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Sourdough bread with mother yeast
Sourdough bread with mother yeast

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We hope you got insight from reading it, now let’s go back to sourdough bread with mother yeast recipe. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough bread with mother yeast:
  1. Prepare 200 g rye flour
  2. Prepare 200 g whole grain flour
  3. You need 100 g mocaf flour
  4. Prepare Pinch salt
  5. Take Pinch curcuma
  6. Take 100 g multi cereal
  7. Provide 200 g mother yeast
  8. Get Water
Steps to make Sourdough bread with mother yeast:
  1. Mix all the flour, salt, curcuma, cereal
  2. Mix with water until become a dough
  3. Mix with mother yeast and knead it down like a dough
  4. Put in the bowl covered with towel and leave for 2 hours
  5. Punch the dough and divide become the bread size that you want (i divide become 2)
  6. Knead it down again till you can feel of its soft enough
  7. Put on the tray covered with towel and leave for 3 hours
  8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

Watch the dough and not the clock. This allows the moisture to escape, leaving your sourdough bread with a crisp crust. Alternatively, remove the bread from the pot and let it bake directly on the. If you are a fan of Sourdough Bread, then this bizarre news will leave you in a state of shock! So much so that next time, if you plan to relish your favourite food She made the bread by extracting the yeast infection using a dildo.

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