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We hope you got benefit from reading it, now let’s go back to swiss meringue butter cream recipe. You can cook swiss meringue butter cream using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Swiss meringue butter cream:
- Prepare Icing sugar
- Prepare Crisco
- Provide Condensed milk
- Provide Meringue powder 1 tbspoon
- Use Food colouring
Steps to make Swiss meringue butter cream:
- In a mixer, add up all ingredients and whip at very slow speed until perfectly done. Very easy and quick
This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations. Swiss Meringue Buttercream refers to a specific type of frosting made from egg whites, sugar, and butter. The egg whites and sugar are whisked German Buttercream is a bit of a hybrid beast!
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