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Dressing of Rye and Sausage
Dressing of Rye and Sausage

Before you jump to Dressing of Rye and Sausage recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Grains can be great for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. They can help you feel full for longer also, which is a mood improver. Feeling starved can be awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to dressing of rye and sausage recipe. You can have dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Dressing of Rye and Sausage:
  1. Get 6 slices Rye bread with seeds
  2. Take 1/2 pound smoked sausage
  3. You need 1 cup sliced celery
  4. Prepare 1 large onion diced
  5. Get 1 pint chicken broth
  6. Get 2 large egg
  7. Provide 1/2 teaspoon ground sage
  8. Get 1/3 teaspoon granulated garlic powder
  9. Take 1 teaspoon kosher salt
  10. You need 1/2 cup Golden raisins
  11. You need 1 tablespoon vegetable oil
Steps to make Dressing of Rye and Sausage:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
  3. Slice the sausage into pieces that are manageable.
  4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
  5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
  6. Bake in the oven for 40-45 minutes.
  7. Let rest 7 minutes and serve. I hope you enjoy!!

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