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Toasted Garlic Rye Croutons
Toasted Garlic Rye Croutons

Before you jump to Toasted Garlic Rye Croutons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to consume. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

If you wish to battle depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to toasted garlic rye croutons recipe. You can have toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Toasted Garlic Rye Croutons:
  1. Get 2 1/2 tbsp jarred minced garlic
  2. Prepare 8 cup plain rye bread cubes (preferrably stale)
  3. Use 2 tbsp olive oil
Instructions to make Toasted Garlic Rye Croutons:
  1. Preheat oven to 350°F
  2. Line baking sheet with parchment paper or foil.
  3. In a very large skillet place oil and garlic. Heat until hot.
  4. Toss in bread cubes, toss around to coat.
  5. Saute cubes about 3-5 minutes tossing frequently until lightly browned.
  6. Place cubes in a single layer onto prepared baking sheet.
  7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
  8. Let cool completely and serve or store in an airtight container.
  9. Enjoy!
  10. Makes about 4 cups dried cubes.

Want to serve Cucumber Gazpacho with Toasted Rye Croutons right away? These garlic croutons were born after I read the label on our favorite store-bought croutons. If you have a bag stashed in your pantry, you'll probably discover several questionable ingredients. My son loves to munch on croutons so I was determined to. Photo "Fried croutons, toasts, from rye bread with garlic" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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