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Sourdough bread in a pan
Sourdough bread in a pan

Before you jump to Sourdough bread in a pan recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, in addition to elevating your mood, can be a super protein source.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to sourdough bread in a pan recipe. You can have sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sourdough bread in a pan:
  1. Use 500 grams all purpose floor
  2. Prepare 250 grams water
  3. Prepare 2 tablespoons sourdough starter
  4. Provide 1 TSP salt
  5. Take 1 tablespoon sugar
  6. Get 2 tablespoons olive oil
  7. Get 1 little toasted sesame and black seeds
Instructions to make Sourdough bread in a pan:
  1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

You might prefer an even crumb baked in a loaf pan for sandwich bread. Making sourdough bread can be intimidating, but this recipe is the perfect guide if you're ready to bake your first loaf of bread. The crust is crunchy, while the crumb is springy and delicious. This beginner's sourdough bread is a two day formula where the bread is cold proofed (retarded) in the fridge overnight. Curious if I can bake this in a loaf pan instead of the dutch oven for more of a sandwich shaped bread?

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