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Chocolate Chunk Sourdough Bread
Chocolate Chunk Sourdough Bread

Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate chunk sourdough bread recipe. To cook chocolate chunk sourdough bread you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Chunk Sourdough Bread:
  1. Take Sourdough Pre-dough
  2. Take 45 g bread flour or all purpose flour
  3. Prepare 30 g sourdough starter (wet kind)
  4. Prepare 15 g water (1 Tbsp), might need 1 more Tbsp
  5. Prepare Main Dough
  6. Use 425 g bread flour
  7. Get 265 g water (265 ml)
  8. Prepare 10 g salt
  9. You need 1/2 g active dry yeast (1 heaping 1/8 tsp)
  10. Provide 30 g unsweetened cocoa powder
  11. Take 75 g dark molasses (or honey)
  12. Take Mix-ins
  13. Provide 100 g semi-sweet chocolate, cut into chunks
Steps to make Chocolate Chunk Sourdough Bread:
  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
  4. Fold in the chocolate in batches.
  5. When all chocolate is folded in, knead for 1 more minute.
  6. Return dough to bowl, cover and let rise 2 hours at room temperature.
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
  11. Cut a slit down the center of each bread dough right before putting in oven to bake.
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED! One of the side effects of baking sourdough bread is feeling a wince of. The color reminds of a bread I used to make at work: sourdough with part whole wheat, Guinness, molasses, raisins, and caramelized onions 😛. My recommendation would be to get used to making regular sourdough before you try this one.

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