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We hope you got benefit from reading it, now let’s go back to heidi's divine cookies recipe. To cook heidi's divine cookies you only need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Heidi's divine cookies:
- You need Butter (softened)
- You need shortening (4 Tbsp.)
- Take Brown sugar (Not Packed)
- You need Granulated Sugar
- Prepare Eggs(Room temperature)
- Get Vanilla Extract
- Prepare All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies)
- Use Salt
- Take Baking powder
- You need Baking soda
- Prepare Vietnamese Cinnamon
- Use Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows.
- Use white chocolate chunks
Steps to make Heidi's divine cookies:
- Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper.
- Cream butter, shortening and sugars in a bowl until fluffy.
- In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients.
- Slowly add egg mixture to butter and sugar mixture until completely incorporated.
- Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix.
- Once well mixed fold in marshmallows and white chocolate.
- Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger.
- Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top.
- Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking.
- After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days.
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