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Divine Key Lime Pie 💚
Divine Key Lime Pie 💚

Before you jump to Divine Key Lime Pie 💚 recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be astonished to discover, are fantastic at combating depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat some eggs to jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to divine key lime pie 💚 recipe. You can cook divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Divine Key Lime Pie 💚:
  1. Use — Crust —
  2. Use ~ 15 graham crackers
  3. You need sea salt
  4. Get Granulated Sugar (45 ml)
  5. Take butter
  6. Prepare — Filling —
  7. Provide Sweetened condensed milk (1 can)
  8. Get Egg yolks
  9. Get ~ 115 g Lime juice (from 3 limes)
  10. Provide Lime zest (from grating the limes we just juiced)
  11. Provide — Whipped Top — (Optional)
  12. Get Heavy cream
  13. Take Powder sugar (30 ml)
Steps to make Divine Key Lime Pie 💚:
  1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
  2. Melt the butter and allow to cool.
  3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
  4. Mix them up for around 30 seconds.
  5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
  6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
  7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
  8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
  9. Separate the eggs, and save the yolks. You can use the whites for something else later.
  10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
  11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
  12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
  13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
  14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
  15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
  16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

This Key Lime Pie Recipe won me a trip to The Florida Keys in the Philly Florida Keys Cook Off! Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This was the first key lime pie I've ever made, and it turned out fantastic! The second time I made it, I used fat-free sweetened condensed milk - big mistake I only got a tiny taste of this pie which i made for my father in law, who is a key lime pie lover.

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