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Easy Crockpot Potato Soup
Easy Crockpot Potato Soup

Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mixfrom various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are high in magnesium which promotes your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the better you will feel. Not only that but nuts, specifically, are a terrific source of protein.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy crockpot potato soup recipe. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Potato Soup:
  1. Take 1 30 oz. bag of frozen diced hash browns
  2. You need 1 32 oz. box of chicken broth
  3. Prepare 1 10 oz. can of cream of chicken soup
  4. Use 1 8 oz. package of cream cheese (not fat-free)
  5. Use 3 oz real bacon bits
  6. Use 1 cup shredded cheddar cheese
  7. You need 1 Salt & pepper to taste
Instructions to make Easy Crockpot Potato Soup:
  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
  4. Enjoy!

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