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Easy Potato Leek Soup
Easy Potato Leek Soup

Before you jump to Easy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. You will notice that one of the veggies we are discussing is broccoli, which is loaded with potassium. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to easy potato leek soup recipe. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Potato Leek Soup:
  1. Provide 2 leeks, white and pale green parts only, washed and chopped
  2. Take 1/2 cup onion, chopped
  3. Take 4 chives, chopped
  4. Prepare 2 clove garlic, diced
  5. Provide 2 tbsp butter
  6. Use 6 large potatoes, peeled and cubed
  7. You need 4 cup low sodium chicken broth
  8. Provide 1 cup half and half
  9. Use 1 shredded cheddar cheese to taste
  10. Take 1 tbsp chopped fresh parsley
  11. You need 1 salt and pepper to taste
Steps to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

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