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We hope you got insight from reading it, now let’s go back to easy transformation potato pot-au-feu stew from soup recipe. You can have easy transformation potato pot-au-feu stew from soup using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Transformation Potato Pot-au-Feu Stew from Soup:
- Provide Potatoes (small)
- Prepare Wiener sausages
- Use Soup stock cube
- Prepare Salt and pepper
- Get ★Basic Vegetable Soup
Steps to make Easy Transformation Potato Pot-au-Feu Stew from Soup:
- Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half.
- Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
- Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
- Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete.
Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Pot au feu can be served as a soup, or the meat and vegetables can be removed and the liquid reduced. Pot au feu is a meat-lovers dream - a slow-cooked stew with chicken, bacon and sausage. Place the chicken in a large casserole dish, then add the bacon, sausages, barley, carrots, onions, garlic, potatoes, leeks, red pepper, cabbage, turmeric, bouillon and Bouquet garni. Pot au feu (French beef stew).
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