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Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Before you jump to Easy Chunky Potato Gratin recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. When you feel a little down and need an emotional boost, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin you have, the happier you are going to feel. Not only that but nuts, specifically, are a fantastic protein source.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy chunky potato gratin recipe. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Chunky Potato Gratin:
  1. Provide Potatoes
  2. Take Onion
  3. You need Bacon
  4. Use Plain white flour
  5. Provide Milk
  6. Take Butter
  7. Prepare Salt and pepper
  8. Take Soup stock cube
  9. Use Easy melting cheese
  10. Provide Panko
Steps to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Also known as Dauphinoise Potatoes, this French. A super decadent potato gratin easy enough for everyday and special enough for a holiday! A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. This meatless main dish is hearty and cheesy yet light enough for spring. Au gratin potatoes are one of the greatest casseroles of all time.

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