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Easy no cream celery soup
Easy no cream celery soup

Before you jump to Easy no cream celery soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are rich in magnesium which promotes your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a terrific source of protein.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy no cream celery soup recipe. You can have easy no cream celery soup using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy no cream celery soup:
  1. Provide celery
  2. Get an onion
  3. Use garlic
  4. Prepare potato
  5. Use chicken stock
  6. Use Parsley
  7. Get Salt
  8. Prepare Pepper
Instructions to make Easy no cream celery soup:
  1. Minced and cut everything to small pieces
  2. Heat up the pot with oil and put in the onion
  3. After about 3 minutes, add in the minced garlic and cook for another 2 minutes
  4. Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
  5. Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
  6. After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
  7. Pour the pulped vegetables into your serving bowls
  8. Add in the broth, blend everything together and enjoy!

Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread. Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.

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