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We hope you got benefit from reading it, now let’s go back to strawberry cream meringues recipe. To cook strawberry cream meringues you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry cream meringues:
- You need Meringue
- Take egg whites
- Get superfine sugar
- You need vanilla extract
- You need Whip cream
- Get whipping cream
- Use vanilla extract
- Provide Topping
- Prepare sliced strawberries
- Prepare finely chopped dark chocolate
Steps to make Strawberry cream meringues:
- Preheat the oven to 200°
- Spread sugar onto a parchment lined, flat baking sheet and place in the oven.
- Heat the sugar in the oven until the edges just start to melt.
- While you wait for the sugar, beat the egg whites in a metal bowl on low until froth forms and gradually increase speed until you reach stiff peaks.
- When stiff peaks are achieved slowly add the hot sugar tablespoon by tablespoon.
- When all the sugar is added continue to beat mixture until the texture is no longer gritty to the touch then add vanilla.
- Place the meringue into a piping bag and pipe into disks on a parchment lined baking sheet. Pipe as large or as small as you like.
- Bake for 2 - 3 hours until the disks are firm. Do not open the oven for at least 1 hour.
- While the meringues bake whip the cream in a cold, metal bowl until you reach stiff peaks and add vanilla. Do not over mix.
- When the meringues are done, top with strawberries, whip cream, and chocolate. Enjoy!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Romantic: Strawberry meringues and cream, decorated with rose petals. Egg-less meringue nests served with strawberries and coconut cream. I recently discovered that you can actually make meringue from chickpea brine (the water from a can of chickpeas or other. Billowing white meringues, fresh red strawberries and whipped cream - summer on a spoon.
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