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Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to candy coated meringue walnuts recipe. To make candy coated meringue walnuts you only need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Candy coated meringue walnuts:
- Prepare 2 egg whites
- Prepare 2 cup light brown sugar
- Provide 2 lb walnuts (halves or large pieces)
- You need 1 stick butter
Instructions to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
- Beat egg whites till stiff peaks form
- Fold in brown sugar
- Gently fold in nuts till coated.
- Spread in single layer on baking sheet.
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
- Allow to cool fully before putting in an airtight container.
When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done. bakery, candy, chocolate, coating, cocoa, dark, delicious, dessert, fluid, food, gourmet, hot, liquid, marshmallows, sweet. Using a rubber spatula, carefully fold in the melted chocolate, trying to keep the whites as fluffy as possible, then fold in the dried cherries and chopped walnuts.
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