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Before you jump to Chicken & Spring Cabbage Cream Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chicken & spring cabbage cream soup recipe. You can have chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken & Spring Cabbage Cream Soup:
- Take filets Anchovies
- Prepare Garlic
- You need Onion
- Get Cabbage
- You need Chicken (thigh meat)
- Take Cake flour
- Provide Salt and pepper
- Use Water
- Provide Cubed bouillon (or consommé soup stock)
- You need Milk
- Prepare Black pepper
- Use Olive oil
Steps to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
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