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Candy coated meringue walnuts
Candy coated meringue walnuts

Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to candy coated meringue walnuts recipe. You can have candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Candy coated meringue walnuts:
  1. Get egg whites
  2. Use light brown sugar
  3. You need walnuts (halves or large pieces)
  4. Take butter
Steps to make Candy coated meringue walnuts:
  1. Preheat oven to 200 degrees F
  2. Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
  3. Beat egg whites till stiff peaks form
  4. Fold in brown sugar
  5. Gently fold in nuts till coated.
  6. Spread in single layer on baking sheet.
  7. Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
  8. Allow to cool fully before putting in an airtight container.

When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done. bakery, candy, chocolate, coating, cocoa, dark, delicious, dessert, fluid, food, gourmet, hot, liquid, marshmallows, sweet. Using a rubber spatula, carefully fold in the melted chocolate, trying to keep the whites as fluffy as possible, then fold in the dried cherries and chopped walnuts.

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