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Kandi's Cream of Lemon Chicken Soup (crockpot)
Kandi's Cream of Lemon Chicken Soup (crockpot)

Before you jump to Kandi's Cream of Lemon Chicken Soup (crockpot) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that basically can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks particularly, are rich in B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat some eggs to cheer up!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to kandi's cream of lemon chicken soup (crockpot) recipe. You can have kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Get large white onion (diced)
  2. Take large carrots (diced)
  3. Take large stalks of celery (diced)
  4. Take water
  5. Get lemons
  6. You need olive oil
  7. Prepare chicken breast(s)
  8. You need heavy cream (35% cooking cream)
  9. You need heaping chicken soup base
  10. Prepare heaping flour
  11. Provide large bay leaves intact
  12. Prepare each basil, garlic powder, onion salt
Instructions to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
  2. Turn crockpot on high and let cook for 3h or until boiling
  3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
  4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
  5. Cut chicken breasts into small cubes
  6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
  7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
  8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
  9. Continue cooking on high for one hour or until desired thickness
  10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
  11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
  12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

Once it is done cooking, remove the chicken and the tarragon if you used fresh springs. Add the heavy cream to the crockpot and mix well. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! Reviews for: Photos of Greek Lemon Chicken Soup.

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