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Buffalo chicken soup
Buffalo chicken soup

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We hope you got benefit from reading it, now let’s go back to buffalo chicken soup recipe. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Buffalo chicken soup:
  1. Prepare 2 Tbsp. butter
  2. Prepare 1 1/2 C. celery, chopped
  3. Prepare 1 yellow onion, diced
  4. Provide 2 cloves garlic, minced
  5. Use 1 tsp. paprika
  6. Get 1 tsp. garlic powder
  7. Take 1 tsp. onion powder
  8. You need 1 (32 oz.) Carton chicken broth
  9. Prepare 2 lbs. chicken breasts, cooked, shredded
  10. Use 1/2 C. ranch dressing
  11. You need 3/4 C. buffalo sauce
  12. Provide 4 oz. cream cheese
  13. Take 2 C. shredded cheddar cheese
  14. Prepare 3 green onions, chopped
Steps to make Buffalo chicken soup:
  1. In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
  2. Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
  3. Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
  4. Add shredded chicken.
  5. Top with more shredded cheese and green onions. And more buffalo sauce if desired.

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