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Chocolate Meringue Explosion
Chocolate Meringue Explosion

Before you jump to Chocolate Meringue Explosion recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Several foods actually do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full too which can truly help to make your mood better. Feeling famished can actually bring you down! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to chocolate meringue explosion recipe. To cook chocolate meringue explosion you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Meringue Explosion:
  1. Use Meringues
  2. Prepare caramel sweets/truffle/pick'n'mix
  3. Prepare chocolate moose
  4. Use mini eggs
Instructions to make Chocolate Meringue Explosion:
  1. Preheat the oven to 220 C.
  2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
  3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
  4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
  5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
  6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
  7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)

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