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Cream of celery soup
Cream of celery soup

Before you jump to Cream of celery soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Make a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the happier you will feel. Not just that, nuts, specifically, are a great protein source.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. To make cream of celery soup you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Cream of celery soup:
  1. Get 2 cups chicken stock
  2. Use 3 cups celery cut in small pieces
  3. Take 2 cups boiling water
  4. You need 1 slice onion
  5. You need 2 tablespoons butter
  6. You need 2 tablespoons flour
  7. Take 2 cups milk
  8. Use 1 cup cream
  9. Use Salt
  10. You need Pepper
  11. Use Celery salt
  12. Provide Paprika
Steps to make Cream of celery soup:
  1. After cooking celery in stock and water until soft press through sieve.
  2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
  3. Heat in double boiler top with little whipped cream when serving

Sometimes I'll make it with sour cream, giving it a delicious tanginess and extra richness. Traditionally, it's made with butter and heavy cream, which is totally fine. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and.

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