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Before you jump to Lemon chicken soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy.
While some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. These fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Unless you get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it needs.
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We hope you got benefit from reading it, now let’s go back to lemon chicken soup recipe. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemon chicken soup:
- Provide 3 plump raw chicken breasts
- Provide 1 1/2 large carrots (peeled)
- Use 1 yellow onion
- Provide 1 1/2 lemons
- Prepare 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Prepare Handful small red potatoes, cut in half
- Use Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Take Onion powder, old bay seasoning
- Use Minced garlic
- You need Salt (I ised kosher), pepper, olive oil
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
It tastes fresh and hearty at the same time and gives your belly kisses from the inside! I discovered Greek soup just recently. There are not too many Greek restaurants around here that serve this wonderful soup. Greek lemon chicken soup - A traditional wintery recipe. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono.
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