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Cream of Cauliflower & Cheese Soup
Cream of Cauliflower & Cheese Soup

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We hope you got insight from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. To make cream of cauliflower & cheese soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:
  1. Take 1 head cauliflower
  2. Use 2 tbsp olive oil
  3. You need 1/2 red onion diced
  4. Take 1 tsp minced garlic
  5. Provide 1 1/2 cup heavy whipping cream
  6. Take 4 1/2 cup chicken stock
  7. Use 4 sprigs thyme chopped
  8. Get 1 cup shredded cheese (any type) I used double cheddar
  9. Prepare Fresh ground pepper
  10. You need Dash salt
  11. Get Chili peppers (Optional for a kick)
  12. Use Chives (Optional for color)
Steps to make Cream of Cauliflower & Cheese Soup:
  1. Prep your cauliflower into small pieces removing leaves & stock
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! This Creamy Cauliflower Soup is a perfect lunch on a cold day! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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